We’ve been serving our Mexican food to residents of the Wasatch Front since 1984.
For those of you old enough to remember, our journey has been quite the experience and we look forward to another thirty five years. If this is your first time dining with us, let us know when you arrive and we would love to talk about our beginnings.
First time with us? Browse some interesting facts below or check out our blog for industry news and entertaining stories about the Tres Hombres journeys. Sign-up at the very bottom of the page to receive periodic e-mails that include special deals, information about events, and excerpts of our latest blog entries.
We use local, sustainable products and vendors to help support businesses through the Salt Lake City Area community.
Options for Everyone
The chips and salsa are made fresh daily in the restaurant. We also do not use lard in our cooking and have menu items that cater to our gluten-free, vegetarian, and vegan friends.
Tres Hombres is home to the largest Tequila selection in Utah! Stop in for a tequila tasting and we will show you great pairings for each selection.
Original & Eco Friendly
Over 80% of the finished wood in Tres Hombres was recycled from the original structure built in 1948. All of the dining tables and lighting fixtures over the bar were hand-crafted by the owner.