Serving the Wasatch Front since 1984.
For those of you old enough to remember, our journey has been quite the experience – and we look forward to another 35+ years. If you have never dined with us, let us know when you arrive! We would love to talk about our journey and share stories about everything you will see throughout the restaurant. Everything has a story.
We use local, sustainable products and vendors to help support businesses through the Salt Lake City Area community.
Options for Everyone
The chips and salsa are made fresh daily in the restaurant. We also do not use lard in our cooking and have menu items that cater to our gluten-free, vegetarian, and vegan friends.
Tres Hombres is home to one of the largest Tequila selections in Utah! Stop in for a tequila tasting and we will show you great pairings for each selection.
Original & Eco Friendly
Over 80% of the finished wood in Tres Hombres was recycled from the original structure built in 1948. All of the dining tables and lighting fixtures over the bar were hand-crafted by the owner.